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Catering and Hotel

In the catering and hotel industry, cleanliness is pivotal for food service and hospitality. For restaurants, hygiene spans from work spaces and ingredients to dining areas: daily kitchen cleaning (stoves, floors, fridges, storage rooms) requires wipes with superior oil-water absorption. Chefs need food-grade, biodegradable paper towels with high water absorbency for wrapping ingredients and moisture absorption.

In hotels, microfiber cleaning cloths are standard in room maintenance. These durable, lint-free cloths offer exceptional oil-water absorption, can be washed for reuse, and significantly boost cleaning efficiency while cutting material costs.